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Diabetes Control Better With Low Glycemic Than High Fiber Diet (Medical News Today)
A study of diabetes type 2 patients attending a Canadian hospital and research center found that a diet high in food with a low glycemic index, such as nuts, beans and lentils, was linked to better glycemic control and improved coronary heart disease risk factors than a diet that emphasized high cereal fiber. The study was the work of Dr David J A Jenkins, of St.
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Low-Glycemic Diet Shows Greater Improvement In Glycemic Control Than High-Fiber Diet (Medical News Today)
Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.
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Diabetes control better with low-glycemic diet (Reuters)
NEW YORK (Reuters Health) - For people who have type 2 diabetes, a low-glycemic index diet is significantly better than a high-fiber diet for keeping blood glucose levels down, researchers report
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